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As the season of Christmas approaches, many cooks at home and culinary enthusiasts look to warm and festive meals to enjoy with family and friends. Rice is a popular ingredient in many different cuisines across the world. It provides endless possibilities for creating delightful and delicious festive meals. From festive Christmas rice, to pilaf with savory flavor and delicious casseroles, let's look at a range of festive rice recipes which will bring warmth and flavor to your table. Learn more at RiceArray.org
Christmas rice can add a festive and vibrant touch to any meal. This recipe combines the fluffy rice with vibrant bell peppers, making a visually appealing and flavorful side dish that is perfect for your holiday spread.
Start by cooking your rice as in the directions on the package. While the rice is cooking, saute diced red and green bell peppers with onions and garlic in olive oil. Add Bouillon, Italian seasoning and mixed spices to the dish for warmth. Once the rice has been prepared, mix it in with the vegetables and seasonings.
Try adding raisins or dried cranberries into the mix of rice for an extra festive flavor. These sweet morsels not only contribute to the dish's festive appearance, but also provide bursts of flavor that compliment the other savory ingredients.
While cilantro lime rice is not normally associated with holiday celebrations but it is a bright and refreshing alternative to the heavier holiday food. This dish goes well with various main dishes and provides an orangey, bright note to your menu for the holidays.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. After cooking, you can fluff the rice before adding finely chopped fresh lime zest, cilantro and lime juice. This light, fragrant rice dish can be used to balance out more savory holiday meals and also add a the taste of a cleanser to the meal.
Momma's Holiday Rice will satisfy those who want the comfort of a rich, warm rice dish. This casserole recipe blends rice with a delicious blend of beef consomme French onion soup and mushrooms, making an incredibly satisfying and hearty dinner dish.
This indulgent dish is made by melting butter in a casserole and adding canned soups as well as rice that hasn't been cooked, and water. Top the mixture with sliced mushrooms and slivered almonds before baking until the liquid has been absorbed and the rice is tender. This creamy, savory casserole is certain to become a holiday favourite.
Wild rice pilaf provides an exquisite combination of textures and flavors that is ideal for holiday dinners. The dish is usually made from wild rice, dried fruits, nuts and aromatic herbs.
To make a fun wild-rice pilaf, mix wild and white rice with vegetable or chicken broth. While the rice is cooking saute carrots, onions, and apples in butter. When the rice is cooked, combine it with the vegetables you've sauteed. Add dried pecans, cranberries and fresh herbs such as rosemary and parsley. This rice dish is both tasty and visually appealing.
You could substitute dried cherries in place of cranberries and add sauteed mushroom to the dish for a more earthy flavour. This recipe is a breeze to adapt to your tastes and can be a great accompaniment to any main dish.
A holiday meal is not complete without a comforting, cheesy casserole. The Cheesy Broccoli Rice Casserole is a classic recipe that incorporates rice, broccoli as well as a delicious cheese sauce, making it a favorite among both adults and children.
For this popular dish cook the broccoli and rice in separate portions. In a large pan make a cheese sauce using butter, onions and cream of chicken soup and processed cheese. Mix the rice cooked and broccoli in the cheese sauce then transfer the mixture into an oven-proof dish. Include more cheese and a crushed potato chips to give it more crunch. Bake until golden brown and bubbling.
This casserole is not only delicious but also a great method to include vegetables in your holiday meal with a child-friendly style. The creamy texture and the cheesy flavor make it a great choice for any holiday feast.
Louisiana Dirty Rice will satisfy those who like a more rich, delicious rice dish. This Southern classic recipe blends ground meat, vegetables and spices to make a tasty and delicious dinner dish.
To prepare Dirty Rice, start by browning a mixture of ground pork and beef in a large pan. In the meantime, add diced bell peppers, onions, and celery, which is known as the "Holy Trinity" in Louisiana cooking. Include a mix of herbs and spices including cayenne, oregano and even thyme to the mix for heat. Incorporate flour into the mix to create an roux. Add chicken broth and simmer. In the end, mix in cooked rice and fresh parsley.
The result is a smoky flavoured rice dish with an almost "dirty" appearance because of the spices and meat that have been browned - hence the name. Dirty Rice is a delicious side dish that is a great complement to a variety of main courses or stand on its own as a hearty main dish.
Consider Brazilian Christmas Rice for a different take on holiday rice. This festive meal is made up of champagne raisins, cashews, and champagne for a sweet and savory mix that is well-loved in Brazil in the festive season.
To prepare Brazilian Christmas Rice, start by soaking raisins in champagne. Add the rice, onions, and garlic to olive oil and toast lightly. The rice is cooked by adding champagne and water from the raisins that have been soaked in wine. Once it is cooked, stir into the raisins that have been plumped as well as chopped cashews.
The dish is a wonderful mix of flavors, textures and aromas. The sweetness of the raisins balances the nuttiness and subtle bubbly of the champagne. It's the perfect opportunity to add a touch of Brazilian Christmas customs to your table during the holidays and add an exotic flair to your holiday menu.
Here are some helpful tips to make a perfect dish, regardless of the rice recipe you choose:
Rinse the rice Rinse your rice prior to cooking it in order to get rid of any excess starch and achieve fluffier results.
Use the proper ratio Make sure to follow the ratio of liquid to rice carefully to cook rice properly.
Rest After cooking rice, allow it to rest for 5-10 mins before the process of faffing or serving. This will ensure that the moisture is evenly distributed.
Playing around with grains Do not be afraid to mix different grains or rices for a variety of tastes and textures.
Season rice: Rice absorbs flavors well and is a great choice for cooking, so don't shy away from seasonings.
Prepare it in advance: Many rice dishes can be either partially or completely prepared ahead of time, saving you time on the day of your meal for the holidays.
Recipes for holiday rice are a great recipe for creating festive, delicious dishes that will be a perfect match for any holiday meal. There's a rice dish for any taste, whether you like a colorful Christmas dish or a warm rice casserole or a spicy Southern classic.
The rice dishes will add new textures and tastes to your festive menu while preserving the culinary traditions of around the world. These dishes, from the festive Christmas rice, to the delicious Mama's Holiday Rice to the exotic Brazilian Christmas Rice will provide comfort and delicious tastes to any table during the holidays.
So this holiday season, why not explore the versatility of rice and make a memorable meal that might just become a tradition for your family? With these recipes and tips to follow, you'll be able to craft the ideal holiday rice dish that will delight your guests and family members and make your meal extra special.
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