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As the holiday season is approaching, many home cooks and culinary enthusiasts turn to comforting and festive foods to share the joy with loved ones and family. Rice is an ingredient that can be used in many cuisines around the world. It provides endless possibilities for creating memorable and delicious dishes for the holidays. From vibrant Christmas rice, to pilaf with savory flavor and delicious casseroles, let's explore a myriad of rice dishes for the holidays which will bring warmth and flavor to your holiday table. Learn more at RiceArray.org
Christmas rice adds an uplifting and festive touch to any dinner. This recipe mixes fluffy rice with colorful bell peppers to create a visually appealing and flavorful food item that's ideal to serve with your holiday feast.
Begin by cooking the rice according per the package instructions. As the rice cooks prepare the diced green, red and yellow bell peppers in olive oil along with onions and garlic. Add the bouillon powder Italian seasoning and a pinch of mixed spice for more warmth. Once the rice is cooked, mix it in with the vegetables and seasonings.
To add a festive flair, consider including dried cranberries or raisins to the rice mixture. The sweet ingredients are not just a part of the festive look of the meal, but add a burst of flavor.
Although not usually associated with the holidays The rice with cilantro is a refreshing and zesty alternative to heavier holiday fare. This rice dish can be enjoyed with a wide range of main dishes, and can add a bright, citrusy note to the menu for your holiday meal.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. Once the rice is cooked, sift the rice before adding finely chopped fresh lime zest, cilantro and lime juice. The result is a delicate delicious, aromatic rice dish that will help balance the richer foods of the holiday and provide a palate-cleansing element to your meal.
For those seeking a rich warm, comforting rice meal, Momma's Holiday Rice is a perfect recipe. This casserole-style recipe combines rice with a delicious mix of beef consomme, French onion soup and mushrooms, making an extremely satisfying and filling side dish.
To prepare this delicious dish cook butter in a casserole dish. include canned soups, uncooked rice, and water. Add sliced almonds and mushrooms to the mixture, and bake until the liquid has been absorption. This delicious, creamy casserole will surely become a holiday favourite.
This delicious mix of flavors, textures and colors is ideal for the holiday meal. This recipe typically blends wild rice with dried fruit, nuts, and aromatic herbs to create a complex and satisfying side dish.
For a delicious wild-rice pilaf, mix white and wild rice along with chicken or vegetable broth. While the rice is cooking, saute onions, carrots, and apples in butter. Once the rice is soft add it to the sauteed vegetables and add dried pecans, cranberries and chopped pears and fresh herbs such as rosemary and parsley. The result is a hearty, flavorful rice dish that's visually attractive and delicious.
To make it a bit more interesting, try using dried cherries instead of the cranberries, and add sauteed mushrooms to give it an earthy taste. This versatile recipe is easily modified to fit your preferences and compliment your main dish.
A cheese-based casserole is a must for any holiday meal. The Cheesy Broccoli Rice Casserole is an iconic side dish that combines broccoli, rice, and a creamy cheese sauce which makes it a popular choice for both children and adults.
To make this a hit with the crowd make the rice and broccoli independently. Make a cheese sauce using a large skillet using onions, butter, and chicken soup cream. Transfer the rice and broccoli into a casserole dish, then combine the sauce with the rice that has been cooked. Add cheese and crushed potato chips to give it a crispy top, and bake the dish until golden and bubbly.
This casserole is not only delicious but also a great way to incorporate vegetables into the holiday menu in a kid-friendly format. The smooth texture and delicious flavor make it a comforting dish to serve at any table during the holidays.
If you prefer an energizing, more flavorful rice dish, Louisiana Dirty Rice is an excellent choice. This classic Southern recipe is made with rice, vegetables, ground meat, as well as a mix of spices for a savory and satisfying side dish that can easily be served by itself as a main dish.
Begin by cooking ground beef and sausages in a large pan. Add bell peppers, celery and onions, the "Holy Trinity" of Louisiana cooking. Add a mixture of spices and herbs, including cayenne, oregano, and thyme to the mix to heat. Stir flour into chicken broth to make an roux. Fold in the rice that has been cooked and the parsley.
The rice dish is incredibly flavorful and has the appearance of a "dirty" and slightly smokey appearance because of the cooking process that browns the meat and spices. The scrumptious Dirty Rice can be served as a dish served with a side of meat to complement many main dishes or served as a stand-alone.
For a unique twist on rice for the holidays, try Brazilian Christmas Rice. This festive meal is made up of champagne as well as raisins and cashews for a sweet and savory mixture that's very well-loved in Brazil in the festive season.
To make Brazilian Christmas Rice, start by soaking the raisins in champagne. Saute sliced onions and garlic in olive oil. Then, add rinsed rice and lightly toast it. Cook the rice in the champagne from the soaked raisins, and the water until it is tender. Once cooked, stir in the plumped raisins as well as chopped cashews.
This dish provides a delicious mix of flavors and textures that are complemented by the sweetness of the raisins balancing the nutstiness of cashews, and the delicate sparkle of the champagne. It's the perfect way to bring a taste of Brazilian Christmas customs for your table, and add a touch of exotic to your holiday menu.
Whatever holiday rice recipe you choose, here are some tips to make sure that your rice dish comes perfect:
Rinse the rice: Always rinse your rice prior to cooking in order to get rid of any excess starch. This will result in a more fluffier rice.
Use the correct ratio to cook rice properly.
Let it rest: After cooking, let your rice sit for 5-10 mins before serving. This will ensure even distribution of moisture.
Playing around with grains Don't be afraid to mix various grains or rices to create different textures and flavors.
Season rice Rice is a good source of flavor. well and is a great choice for cooking, so don't shy from using seasonings.
Do it ahead: Many rice dishes can be partially or completely prepared ahead of time which will save you time on the day of your holiday meal.
Rice recipes for the holidays are a great way to create festive delicious and tasty dishes that be a perfect match for any holiday meal. There's a rice dish for any taste regardless of whether you prefer the festive Christmas dishes, a hearty rice casserole or a spicy Southern traditional.
These rice recipes will add new textures and flavors to your holiday menu while honoring the traditions of food across the world. These recipes, ranging from the festive Christmas rice to the indulgent Momma’s Holiday Rice to the exotic Brazilian Christmas Rice will provide comfort and delicious tastes to any table during the holidays.
Why not make a dish that will become a family tradition this holiday season? These recipes and suggestions can help you prepare the perfect holiday dinner of rice which your guests and family will love.
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